Course details

CARATTO (carat) course per person 3240 yen (tax included)

CARATTO (carat) course per person 3240 yen (tax included)

By using a coupon¥ 3240

  • 1-30persons

Deep frying course of gems packed with carefully selected skewers of our shop such as seasonal special ingredients and Shiraoi cow, angel shrimp.It is the most popular course of the month.

Course menu

■ It is an example of a daily course.■

■ Appetizer ■

· Seasonal soup

· Stick vegetable stick salad

■ Seasonal skewers 12 pieces

· Angel's shrimp from New Caledonia ~ French natural salt ~

· Shiraoi cow ~ Mustard sauce ~

· Hokkaido Asparagus ~ Mimorret cheese over -

· Foie gras radish ~ Madera sauce and aged balsamico sauce ~

· Setouchi natural 鱧 ~ tree bud and homemade vinegar miso ~

· Corn from Furano ~ Garlic with soy sauce butter and natural salt ~

· Scallop scallop pillars from Saraceta ~ along with folded fresh prawns and soy sauce ~

· Our specialty! Hot slice egg soup curry

· French Bulberry duck ~ Dried fruit butter Red wine sauce ~

· Fresh Zucchini ~ Italian caviar with lemon salt ~

· Deep-fried braised sea bream's sea bream chashuke skewer ~ Vinegar turmeric fragrance With accompanying ~

· Pumpkin Honey Mascarpone

※ The content of the above course has been changed due to daily purchase content.

※ We ask staff in advance food ingredients, food not to be eaten etc, etc.

I will of course correspond to as much as possible.

Available days for reservation
Monday - Sunday - Public holidays - Holidays

2018/12/04 update