Course details

December special careful selection year-end party 【CARATTO full】 120 minutes with all you can drink

December special careful selection year-end party 【CARATTO full】 120 minutes with all you can drink

By using a coupon6500 yen

  • 17items
  • 2-13persons
  • All-you-can-drink available

How about enjoying a year-end party in luxury while married with a chef full-bodied skewered fish and wine etc. with gratitude for a year? Please use this opportunity by all means because it is a limited course of December No.

Course menu

Appetizer

· Frangipani with palmigiano cheese

· Homemade seasonal bread

· Wolf 's Vorte ~ Crab · Trippe Genovese ~

Skewer Rest Organic Stick Salad

Deep-fried skewers

· New Caledonian Angel's Shrimp - Yuzu bread crumbs fried ~

· Capereze of tomato and cheese

· True Tachiflit fried

Wagyu Beef Truffle Foie Gras Sand

· Sugar content 20% potato sweet potato

· Deep-fried scallops and scallops

· Beef beef beef stew

· Hot slice egg soup curry

· Brussels sprouts ~ Mimolette cheese ~

· French Bulberry duck ~ apple butter

meal

· Unknown · Ikura · Wagyu-rolled sushi

dessert

· Seasonal ice ~ Godiva sauce ~

All-you-can-drink menu

·beer
· Kirin Heartland / Shandyagh
·Cocktail
· Gin tonic / Moscow commander / screw driver / cassis / Kuyanyan / fuzzy group etc.
· Shochu
· Kichika Baoshan <potato> / one grain of wheat <wheat> / Kikai Island <Brown sugar> / Kume Sen <Awamori> / Togetheran <Shiso> each (water · lock)
· Fruit wine · Shochu high
· Plum wine made by Grandma / homemade kinmiyaki pickled lemon sauce / fresh lime sour / grapefruit high / oolong high
· Whiskey · Japanese sake
· High Ball / Ginger High Ball / Chitose Crane
· Glass wine
· Red <3 species> / White <3 species> / Sparkling wine / Rosé wine / Homemade sangria red · white
· Wine cocktail
· Operator / Keel / Kitty / Kiel Royale etc.
·Soft drink
· Oolong tea / green tea / cola / gingerjaire / orange / pink grapefruit / carbonated water
Available days for reservation
Monday - Sunday - Public holidays - Holidays

2018/12/04 update